1 pound lean ground pork½ pound lean ground beef
1 large onion diced
1 clove garlic minced
1 cup chicken stock
1 ½ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon dried sage
¼ teaspoon black pepper
¼ teaspoon ground clove
Simmer the above for 30 minutes drain
Add 1 large mashed potato to the drained meat mixture.
Pie Crust (this is enough for both top and bottom)
2 cups of white flour
1 teaspoon salt
4 teaspoons lard
12 teaspoons butter (chilled and shredded)
3-4 tablespoons of ice water.
Preheat oven to 425. Bake at 425 for 30 -35 minutes or until crust is brown
